I work with several older women who have been cooking for the better part of a century, and occasionally they bring things in to share. To say that I partake enthusiastically would be an understatement, but I feel left out when the old girls sit back and swap recipes and stories. My repertoire consists of “I LIEK FORZEN PIZZAS”, so my contributions are few and very often have nothing to do with cooking and everything to do with how sexy Jeremy Wade is (whoever has the remote to the breakroom always leaves it on Animal Planet. I don’t complain.)
Yesterday, Martha brought in something called zucchini cake, and at first I didn’t believe that there were squash in it. This alien confection was one one of the best things I’ve ever put in my mouth; round, with toasted pecans and some sort of glaze on top, and only one or two tiny specks of green to betray the vegetable hidden within.
I thought of my aunt’s squash casserole, which was my favorite dish at thanksgiving and christmas (next to turkey-gravy pancakes the next morning OH MY GOD) and which I never have anymore. There was an epic Shakespearean feud several years ago over the matriarch’s house, and the aunts and uncles are still pretty Montague and Capulet about it. No more squash casserole, no more giant family get-togethers.
😦
Wait just a damn minute. I have an oven. I can read. I’ll make my own.
I looked up a Paula Deen recipe and off to WalMart I went, during which time my brother and I played “Boy or Girl?”, lost, and forgot the paper towels. Oh well.
I had trouble finding some music to listen to while I cooked. REM made me feel like I was on a roadtrip, Beatles were too tame, and Fever Ray made me think of that one time I watched a pirated video of my brain being repeatedly defecated upon.
The mood’s gotta be right. If you’ve every been on the interstate listening to the radio, looked down and realized you were going 105 in a sixty, then I have three words for you:
Kill. Bill. Soundtrack.
I don’t care who you are, or what mundane, everyday task you are doing, if you put on the soundtrack to Kill Bill, you will fold all your laundry in thirty seconds and then axe kick it into the closet. I wasn’t pounding Ritz crackers in a bag with my fist, I was one-inch-punching my way out of a buried coffin.
The crackers were the dirt.
The casserole is pretty good, if a little oily (thanks, Paula!), but I would say it’s a success, mostly because I felt like a freaking ninja while I was doing it.